Sit down at a dining table and explore the Val d'Orcia. You can do it through the clear flavours, the delicate spices and recipes that bear the memories of the peasant life.

You can find excellent platters here as well as extraordinary wines, born of love for the territory; it is an authentic and genuine cuisine where everything is homemade, and is ‘slow’, because you need time in order to fully taste it. It carries with it an element of surprise: it is found along your route, and it offers relief with a glass of red wine at the end of a long journey.

The cuisine of the Val d'Orcia is a travelling friend.